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100% Certified Organic

Nature's Goodness,
Straight from Our Farm

Pure, natural and chemical-free products grown with love on the Vyas family farm. From our soil to your table.

🌱Chemical-Free
🚜Farm Direct
πŸ“¦Free Shipping
⭐4.9 / 5 Rating

What We Grow

Our Best Sellers

Everything grown and processed on our farm with zero chemicals, zero compromise.

Best Seller
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Ghee

A2 Gir Cow Cultured Ghee

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Our Gir cows roam free on open pastures. Each batch is hand-churned using the traditional Bilona method β€” slow, careful and made fresh daily in small quantities.

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Ghee

Buffalo Ghee

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Sourced from native buffalo raised in Maharashtra and cooked over slow firewood heat. Rich, creamy and completely free from any additives or preservatives.

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Ghee

Turmeric Ghee

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Our pure A2 ghee blended with farm-grown turmeric. A daily spoonful brings the natural warmth and wellness benefits of both ingredients together.

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Ghee

Tulsi Ghee

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Pure A2 ghee enriched with freshly harvested Tulsi leaves. A traditional combination known to support your body's natural immunity and gut health.

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Ghee

Shatavari Ghee

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A time-tested Ayurvedic preparation combining our A2 ghee with Shatavari root. Made by hand in small batches with nothing added β€” just ghee and herb.

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Ghee

Brahmi Ghee

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Our cultured A2 ghee infused with Brahmi β€” an ancient herb long associated with sharpening focus, clarity and mental strength.

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Ghee

Ashwagandha Ghee

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A2 ghee combined with whole Ashwagandha root. Traditionally used to restore energy and build natural strength. No fillers, no artificial ingredients.

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Atta & Flours

Khapli Wheat Atta (Emmer Wheat)

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Khapli is one of India's oldest wheat varieties β€” naturally lower in gluten, richer in fibre and gentler on digestion than modern wheat. Stone-milled fresh on our farm.

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Atta & Flours

Khapli Multigrain Atta

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A wholesome blend of eight ancient grains including Khapli wheat, Ragi, Jowar, Chana and more. Stone-milled together into a nutritious everyday atta your family will love.

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Atta & Flours

Sattu Atta (Roasted Gram Flour)

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Made from slowly roasted Bengal gram, Sattu is one of India's original superfoods. High in protein, naturally cooling and deeply nourishing for all ages.

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Atta & Flours

Sprouted Ragi Flour (Nachni Satva)

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We sprout and sun-dry our Ragi before milling to unlock its full potential. One of the richest plant sources of calcium β€” great for growing kids and adults alike.

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Atta & Flours

Sprouted Rajgira Atta (Amaranth)

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Amaranth has been a sacred grain in India for centuries. Our sprouted Rajgira flour is gluten-free, packed with complete protein and has a mild, pleasant nutty taste.

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Atta & Flours

Jowar (Sorghum) Atta

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Stone-ground from naturally grown Jowar, this flour is completely gluten-free and incredibly versatile. Makes soft, hearty bhakri β€” a staple across many Indian homes.

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Atta & Flours

Bajra Atta (Pearl Millet)

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Freshly milled whole grain Bajra with nothing removed and nothing added. Warming, filling and traditionally eaten through winter months across Rajasthan.

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Atta & Flours

Besan Flour (Bengal Gram)

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Ground from whole organic chickpeas on our stone mill. Our Besan has a fuller taste and deeper colour than market varieties β€” no blending, no shortcuts.

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Pulses & Lentils

Moong Dal (Split Yellow)

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Grown on our farm using natural methods and left unpolished so every nutrient stays intact. One of the lightest, easiest dals for your stomach to process daily.

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Pulses & Lentils

Tur Dal / Pigeon Pea (Unpolished)

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Our desi-variety Tur Dal is unpolished and uncoated β€” straight from the field. Richer in flavour and nutrition than the commercially processed dal you find in stores.

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Pulses & Lentils

Whole Green Gram (Sabut Moong)

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Whole green moong that sprouts beautifully and cooks into a light, comforting dal. Cooling in nature and one of the most nourishing legumes in Indian cooking.

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Pulses & Lentils

Waghya Rajma (Red Kidney Beans)

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A bold, earthy kidney bean grown on our farm. Soak overnight and slow-cook for a rich, hearty rajma that supermarket packets simply cannot match.

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Rice

Ajara Ghansal Rice (Semi-Polished)

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A rare heritage rice from the Ajara valley known for its gentle fragrance and naturally sweet taste. Each grain stays separate and fluffy when cooked.

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Rice

Stony Ambemohar Rice (Unpolished)

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An unpolished heritage variety that holds onto its bran layer and full mineral content. Slightly nutty, deeply satisfying and far more nourishing than polished white rice.

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Rice

Indrayani Rice (Unpolished)

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A popular variety with a soft, slightly sticky texture and a mild natural aroma. Unpolished and wholesome β€” the kind of rice that makes every meal feel homemade.

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Rice

Low GI Kalanamak Rice

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Grown in the Himalayan foothills, Kalanamak is one of India's most ancient rice varieties. Wonderfully aromatic, naturally low in glycemic index β€” a smarter choice for everyday eating.

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Jaggery & Sweets

Sugarcane Jaggery β€” Crushed Granular

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Pure unrefined jaggery from traditional sugarcane, slow-cooked in iron woks and clarified with okra pulp. Naturally rich in iron, potassium and magnesium β€” chemical-free sweetness.

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Jaggery & Sweets

Sugarcane Jaggery Block

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Traditional block jaggery crafted from farm-grown sugarcane, slow-boiled in iron vessels over a wood fire. Clarified naturally with okra pulp for pure, mineral-rich sweetness.

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Snacks & Laddoos

Sattu & Jaggery Laddoo (No Sugar)

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Wholesome laddoos prepared with roasted sattu flour, natural jaggery and whole almonds. A high-protein, energy-rich treat with no refined sugar and no preservatives.

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Snacks & Laddoos

Dink | Gondh Laddoo (No Sugar)

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Nourishing gondh (edible gum) laddoos bound naturally with dry dates and loaded with cashews, almonds and desiccated coconut. Free from refined sugar, maida and artificial binders.

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Cold-Press Oils

Cold-Press Groundnut Oil

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Single-pressed in a traditional wooden churner from farm-selected groundnuts. Extracted without heat or solvents so the natural flavour, vitamins and fatty acids stay intact.

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Cold-Press Oils

Cold-Press Black Mustard Oil

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Cold-pressed in a kachi ghani from whole black mustard seeds. Naturally high in Omega-3 fatty acids and antioxidants, with the bold, sharp flavour of real mustard oil.

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Pickles & Achar

Desi Kairi ka Achar

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Sun-dried raw mango pieces packed in cold-pressed mustard oil with hand-ground spices. Made in small batches the traditional way β€” sharp, punchy and deeply satisfying.

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Pickles & Achar

Hari Mirch Masala Achar

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Whole green chillies split and stuffed with a mix of fennel, mustard and fenugreek seeds, then cured in mustard oil. Fiery, fragrant and full of character.

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Pickles & Achar

Nimbu Shahi Achar

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Fresh lemons quartered and slow-cured with rock salt, turmeric and whole spices. Tangy, salty and beautifully balanced β€” the one condiment no thali is complete without.

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Pickles & Achar

Kathal Tikha Achar

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Raw jackfruit cut into chunky pieces and pickled in spiced mustard oil with a bold masala of nigella, fenugreek and red chilli. A rare, earthy pickle with meaty texture.

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Pickles & Achar

Amla Spiced Achar

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Indian gooseberries pickled whole in a warming blend of mustard oil, turmeric and spices. Rich in Vitamin C and naturally sour β€” great for digestion and immunity.

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Pickles & Achar

Lahsun Teekha Achar

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Whole garlic cloves slow-pickled in a robust blend of red chilli, mustard and vinegar. Bold and pungent with a gradual heat β€” pairs wonderfully with dal and rice.

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Naturally Grown

Zero pesticides, zero chemicals. Our soil is enriched through composting and natural farming methods.

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Direct from Farm

No middlemen. Products go straight from our farm in Madhya Pradesh to your doorstep.

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Lab Tested

Every batch is tested for purity and safety at certified labs before dispatch.

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Eco Packaging

We use 100% recyclable and biodegradable packaging to keep our footprint minimal.

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Vyas Family Farm
Est. 1985, Madhya Pradesh

Three Generations of
Honest Farming

Vyas Organic Farms started in 1985 when my grandfather began growing wheat and vegetables on 12 acres of land in Madhya Pradesh β€” the same way his father had done for decades before him.

When chemical farming became popular in the 1990s, our family made a conscious choice to stay natural. It was harder, it paid less in the short term β€” but we believed the land and our customers deserved better.

Today, we grow and source over 35 organic products, working directly with farmers across central India, and ship directly to families who care about what goes into their food.

Explore Our Products

Trusted by 10,000+ Families

β˜…β˜…β˜…β˜…β˜… 4.9 / 5 based on 1,200+ reviews
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"The A2 ghee is absolutely divine. You can smell the difference the moment you open the jar. My kids love it and I feel good knowing exactly what's in it."

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Priya Sharma Bhopal Β· Verified Buyer
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"Finally found an honest organic brand. The wheat flour makes rotis that actually taste like my grandmother used to make. Packaging is also so thoughtful."

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Rahul Agarwal Indore Β· Verified Buyer
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"The mango achar is unlike anything from a supermarket β€” sharp, oily, deeply spiced. Exactly the taste I grew up with. I have been ordering for 2 years and quality never drops."

A
Ananya Mehta Jabalpur Β· Verified Buyer

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